250g

Strolghino

Typical salami recipe of Parma, it is made with the lean meat trimmings of Culatello. It was traditionally used to forecast the good quality of Culatello (if Strolghino was good, then Culatello would have been good too at the end of its much longer dry-curing period). The name of this salami derives in fact from the word "astrology" (foreseeing the future).

  • Gluten free

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham