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Presliced Specialities

Presliced Specialities

Petto di Tacchino

Petto di Tacchino

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Pancetta

Pancetta

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Coppa

Coppa

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Pancetta Coppata

Pancetta Coppata

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Bresaola Punta d'Anca

Bresaola Punta d'Anca

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Speck Tradizionale

Speck Tradizionale

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Gran Antipasto

Gran Antipasto

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  • Essenza Sortiment
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    • Presliced Dry-cured Ham
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  • Mortadelle
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  • Cooked Hams
    • Cooked Hams 100% Italian Meat
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  • Precooked Products
    • Precooked Cotechino
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Piazzale Apollinare Veronesi, 1 - 37036 San Martino Buon Albergo (VR) Italia Tel. +39 045.87.94.111 - Fax +39 045.89.20.810 N. Registro Imprese di Verona e C.F. e P.IVA 00233470236 - R.E.A. Verona n. 110039 - Capitale Sociale € 5.000.000 i.v. Sede Amministrativa: Via Valpantena, 18/G - Quinto di Valpantena 37142 Verona (Italia) - Tel. +39 045.80.97.511 - Fax +39 045.55.15.89

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