|200 g of Negroni Roast Ham with Herbs (Arrosto alle erbe Negroni)|
|150 g squaquerone cheese|
|4 piadina flatbreads|
|100 g lettuce|
|80 g grapes|
|Extra virgin olive oil, salt, pepper to taste|
Heat the piadina on both sides in a non-stick frying pan. Meanwhile, wash the lettuce and grapes well. Cut the grapes in half, removing any seeds. Place the lettuce and grapes in a bowl and dress with extra virgin olive oil, salt and pepper. When the piadina is hot, put the squaquerone cheese, the salad and the slices of Negroni Roasted Ham with herbs inside. Fans of filled piadinas will love this recipe! Easy and tasty, the piadina with Roast Ham with Herbs and Grape Salad will impress you at the first bite: genuine and delicious ingredients that create a winning mix.
After all, squaquerone cheese and the freshness of lettuce are essential ingredients in a piadina, yet the ingredient that makes all the difference is the Negroni Roasted Ham with Herbs, which will surprise you bite after bite with its strong flavour.