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Presliced Dry-cured Ham

Presliced Dry-cured Ham

Prosciutto Crudo Nostrano

Prosciutto Crudo Nostrano

Prosciutto Crudo Stagionato

Prosciutto Crudo Stagionato

Black label presliced range
Take away presliced range
Mortadelle
- Mortadella Bologna P.G.I.
- Other Mortadelle
Cooked Hams
- Cooked Hams 100% Italian Meat
- Other Cooked Hams
Dry-cured Hams
Salami
- Self Service Salami
- Deli Counter Salami
Dry-cured Specialities
- Other Dry-Cured Specialities
- Zibello Specialities
Diced Products
- Diced Pork belly
- Diced Specialities
Frankfurter
- Golosino
Precooked Products

Piazzale Apollinare Veronesi, 1 - 37036 San Martino Buon Albergo (VR) Italia Tel. +39 045.87.94.111 - Fax +39 045.89.20.810 N. Registro Imprese di Verona e C.F. e P.IVA 00233470236 - R.E.A. Verona n. 110039 - Capitale Sociale € 5.000.000 i.v. Sede Amministrativa: Via Valpantena, 18/G - Quinto di Valpantena 37142 Verona (Italia) - Tel. +39 045.80.97.511 - Fax +39 045.55.15.89

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