Mortadella Salad With Rocket and Pears

The aroma of the mortadella blends with the pears.

20 Minutes 4 People
Ingredients: 
Ingredients List
240 g Mortadella Bologna P.G.I.
240 g Kaiser pears
160 g chicory
120 g rocket
20 g mustard
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
salt
pepper

This dish can be eaten at any time of the year, as the aroma of the mortadella blends with the pears that are in season.

The Recipe:

  • Cut the mortadella into thin strips. 
  • Wash the vegetables thoroughly and spin them until dry.
  • Slice the chicory into even julienne strips. Thinly slice half of the pears. Mix the pears and the vegetables together and arrange on a plate.
  • Season with the sauce made by mixing the oil, mustard and balsamic vinegar. Add the mortadella julienne. Decorate with the remaining pears. 
  • Garnish with toasted bread croutons.
     

Suggestions: to enhance the taste of the mortadella julienne, keep it in the fridge until the last minute.

Used Products

Ingredients

Ingredients: 
Ingredients List
240 g Mortadella Bologna P.G.I.
240 g Kaiser pears
160 g chicory
120 g rocket
20 g mustard
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
salt
pepper
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