Fried zucchini flowers
filled with smoked scamorza cheese
and cooked ham
Raw ham-filled ravioli served with
a sauce of turnip tops,
chilli pepper and anchovies
Piadina with Roasted Ham with Herbs and Grape Salad
Cooked Ham With Robiola Cheese And Walnuts
Ricotta Pie in a Prosciutto Turban
Salami Milano with Pineapple and Artichoke Crudites
Mortadella Salad With Rocket and Pears
Frogfish In a Rosé Cloak
Cornets Of Prosciutto Filled With Ricotta And Chives
Pork Fillet In Prosciutto Slices
Speck Dumplings
Tagliatelle In A Salami Crust
Savoury crepes with cooked ham and scamorza cheese
