Recipes

Puff pastry triangles filled with mortadella and caramelized onion, garnished with chopped pistachios and pink pepper

Pastry triangles filled with mortadella and onion with pistachios and pink pepper

Cold salad of sauteed chard with cubed ham and prawns

Cold salad of sauteed chard with cubed ham and prawns

Small green gnocchi with raw ham petals and béchamel sauce

Small green gnocchi with raw ham and béchamel sauce

Fried zucchini flowers
filled with smoked scamorza cheese
and cooked ham

Cauliflower pizza with speck and cheese

Cauliflower pizza with speck and cheese

Green ravioli with ricotta and culatello

Green ravioli with ricotta and culatello

Raw ham-filled ravioli served with
a sauce of turnip tops,
chilli pepper and anchovies

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Ricotta Pie in a Prosciutto Turban

Cooked Ham With Robiola Cheese And Walnuts

Mortadella Salad With Rocket and Pears

Salami Milano with Pineapple and Artichoke Crudites

Cornets Of Prosciutto Filled With Ricotta And Chives