Cooked Ham With Robiola Cheese And Walnuts

the flavour of the walnuts and the fragrance of the ham are combined with soft robiola cheese.

20 Minutes 4 People
Ingredients: 
Ingredients List
12 slices Premium Quality Cooked Ham
150 g robiola (soft cheese)
50 g walnuts
3 sage leaves
a little milk
30 g black olives
4 slices toasted bread
50 g butter
150 g leafy vegetables
3 spoonfuls extra-virgin olive oil

A cold-weather dish in which the flavour of the walnuts and the fragrance of the ham are combined with soft robiola cheese.

The Recipe

  • Wash the leafy vegetables thoroughly; chop them roughly and place in a bowl. Add the walnuts, sage leaves and olives.
  • Mix well and add the robiola, keeping a little aside. 
  • Slice the ham into evenly-shaped squares. 
  • Toast the buttered bread in the oven.
  • On a base of toasted bread, alternate layers of filling with the ham. Cream the robiola set aside with oil and milk and pour over the ham.
     

Suggestions: The unused trimmings of the ham can be put into the filling. The bread can be fried, after brushing egg over it.

Used Products

  • Premium Quality Cooked Ham

Ingredients

Ingredients: 
Ingredients List
12 slices Premium Quality Cooked Ham
150 g robiola (soft cheese)
50 g walnuts
3 sage leaves
a little milk
30 g black olives
4 slices toasted bread
50 g butter
150 g leafy vegetables
3 spoonfuls extra-virgin olive oil
Facebook Facebook Facebook Facebook

The Negroni Recipes

Lots of ideas, tips and secrets to make your dish special

The recipes

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears