100g

Pancetta Coppata

This specialty is produced by processing dry-salted pork belly, wrapped around a “coppa” (pork neck), then tied and briefly cured. Finely cut slices are compact, lean and with a slightly spiced flavour. Serves beautifully with an olive oil, vinegar, salt and pepper dip for fresh vegetables such as delicate white celery.

  • Gluten free

    Milk derivatives free

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham