100g

Pancetta Coppata

This specialty is produced by processing dry-salted pork belly, wrapped around a “coppa” (pork neck), then tied and briefly cured. Finely cut slices are compact, lean and with a slightly spiced flavour. It serves beautifully with an olive oil, vinegar, salt and pepper dip for fresh vegetables such as delicate white celery.

  • Gluten free

    Milk derivatives free

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan