100g

Coppa

This product, typical of the Emilia-Romagna tradition, is obtained by processing pork loins, one of the best pork cuts. Before being tied to create its traditional cylindrical shape, it goes through a skilful processing, with salt and spices, that gives it a finely sweet and delicate flavour. Slices are compact.

  • Gluten free

    Milk derivatives free

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham