90g

Bresaola Punta d'Anca

Dry-cured beef, it is produced from chosen cuts of beef legs, expertly processed with a blend of salt and spices. Finely cut slices are bright red and release a delicate and lightly aromatic fragrance. Very lean, bresaola makes a refined, light dish when dressed with extra-virgin olive oil and lemon.

  • Gluten free

    Milk derivatives free

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan