Pancetta di Zibello Negroni

Pancetta di Zibello is obtained by processing the superior muscular part of pork belly (only heavy Italian porks are used). The meat is salted, spiced, rolled and partially covered with a natural casing. The long aging period in the magnificent Villa Gambara cellars enhances the product's sweet flavour and intense aroma. The texture is extremely soft.

  • Gluten free

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan