10/11Kg

Prosciutto di San Daniele P.D.O.

This unmistakably guitar-shaped, P.D.O.-certified (Protected Designation of Origin) ham is dr-cured only in San Daniele del Friuli (North-Eastern Italy). The mandatory requirements for compliance with the P.D.O. certification are:

  • The exclusive use of legs from heavy Italian bred porks;
  • A weight of the bone-in end product of 8 to 10 kg (never below 7.5);
  • A dry-curing duration of at least 13 months.


San Daniele ham is marked by a sweet flavour, soft slices and an intense fragrance. Also available as "Riserva" San Daniele Ham, dry-cured for a minimum of 16 months for an even more distinguished taste.

 

  • Gluten free

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham