Pancetta Magretta
It is produced by processing the leanest parts of pork belly. Skinned, trimmed of excess fat and dry-salted, it is rolled, tied and briefly cured. Its extremely lean slices are best appreciated finely cut.
Gluten free
Piadina with Roasted Ham with Herbs and Grape Salad
Cooked Ham With Robiola Cheese And Walnuts
Ricotta Pie in a Prosciutto Turban
Salami Milano with Pineapple and Artichoke Crudites
Mortadella Salad With Rocket and Pears
Frogfish In a Rosé Cloak
Cornets Of Prosciutto Filled With Ricotta And Chives
Pork Fillet In Prosciutto Slices
Speck Dumplings
Tagliatelle In A Salami Crust
Savoury crepes with cooked ham and scamorza cheese
