Available in various sizes, with and without pistachio nuts

Mortadella 4 Castelli

Produced according to the original Bologna recipe, it has been P.G.I.-certified since 1998. It is made with exclusively selected first choice pork meat, mixed with strips of bacon and spices according to the best genuine recipes to be found in the Emilia Romagna tradition. The most delicate phase is cooking, which gives mortadella its typical velvety texture, fragrance and softness.

  • Gluten free

    No added polyphosphates

    Milk derivatives free

    NO ADDED GLUTAMATE

    100% Italian Meat

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham