2,7Kg

Salame Ventricina Piccante

This roughly ground salami, typical recipe of Abruzzo and Molise (Southern Italy), is stuffed into natural casing and hand-tied. Slices are compact and soft. Expertly dosed chilli, fennel seeds and aniseed give it a decidedly balanced flavour.

 

  • Gluten free

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham