Cooked Specialties

Prosciutto Arrosto alle Erbe

Roasted Ham with Herbs. This cooked ham, typical of Mediterranean regions, is a refined blend of flavours: rosemary, fine herbs, spices and aromas. Gently steamed and browned in the oven, it yelds fragrant savoury slices.

  • Gluten free

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

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Cooked Ham With Robiola Cheese And Walnuts

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Ricotta Pie in a Prosciutto Turban

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Salami Milano with Pineapple and Artichoke Crudites

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Mortadella Salad With Rocket and Pears

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Cornets Of Prosciutto Filled With Ricotta And Chives

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Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

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Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

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