Weight:

100g

Salame Ventricina

Ventricina, a traditional speciality from the Italian region of Abruzzo, is mainly made from lean pork meat. It is a rather coarsely ground salami, cured for at least 3 months. Once sliced, it is compact and soft. Its flavour is strong yet balanced, thanks to a skilful blend of chilli, pepper, aniseed and fennel.

The Stars:

Glutenfree
Lactose and milk derivatives free

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan