Speck P.G.I.

P.G.I.-certified smoked ham produced according to the traditional recipe of Alto Adige (Italian Alps). Selected pork legs are deboned, pressed, trimmed of excess fat and placed in the traditional aromatic dressing with herbs, spices and garlic. They are then briefly smoked and cured. Fine or slightly thick slices release the typical smoked and spicy fragrance.

  • Gluten free

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan