1,7Kg

Coppa Nostrana

Traditional recipe of the Parma area, this product is obtained by processing pork loins (neck muscles), one of the best cuts of pork. Hand-tied to create the traditional cylindrical shape, it is stuffed into natural casing and then dry-cured. Finely cut slices are compact and sweet with a delicate scent of pepper and garlic.

  • Gluten free

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham