Salame Abruzzese

Typical of Abruzzo (Central-Southern Italy region) recipe, it is made with very finely ground meats, masterly seasoned and dry-cured in a little metal cage to give its typical flat shape. It has a delicate flavour with a hint of pepper.

  • Gluten free

    Milk Derivatives Free

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan