100g

Spianata Romana

This very finely ground salami typical of the Latium region is produced with high quality lean pork meat (especially deboned pork shoulder). It is seasoned for 2-3 months in special little metal cages that give the typical pressed shape. Slices are full-bodied and elongated. Pepper and garlic assure a mild spicy flavour.

  • Glutenfree
    Lactose and milk derivatives free.

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan