800g

Gran Cotechino 100% Italian Meat

Cotechino (pork sausage stuffed in casing) is prepared by mincing the pork meat in a mincer. Trimming can be performed before this process, when required.The mixture thus obtained is stuffed into a casing and then packed in aluminum bags. The product is then precooked under vacuum or at atmospheric pressure. Gran Cotechino 100% Italian Meat is produced following the traditional 1907 recipe, with a sesoning based on spices, wine, garlic, pepper and salt.

  • Gluten free

    No added polyphosphates

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham