The Recipe:

• Place the not too thinly sliced prosciutto on your work surface.
• Put the scamorza cut into strips on top.
• Form the individual rolls and hold them in place with a pair of toothpicks.
• In a bowl, place the breadcrumbs, then add chopped parsley, sprinkle with black pepper and add a pinch of salt.
• In another bowl, beat the 3 eggs.
• At this point, place your prosciutto rolls into the beaten egg, then into the breadcrumbs.
• Place the rolls on a baking tray covered with baking paper, add a dash of extra virgin olive oil and cook at 180° for 15 minutes.
  
  
   

An irresistible second course, oven-baked prosciutto rolls are a true delicacy to make your Sunday lunch special. They can also be prepared for special occasions, from a romantic Valentine's dinner to Easter lunch.

It is definitely a recipe for the children's menu: flavorful and rich in genuine ingredients, oven-baked prosciutto rolls will leave the youngest to the oldest in amazement. To make your dish even more delicious, try the fried variation: to prepare it, you only have to place the rolls in breadcrumbs twice, and then cook in plenty of extra virgin olive oil. Try the same recipe with the other Negroni cooked prosciutto: Gran Cotto 100% Italiano, Cuordistella Negroni or Monvero Negroni.