Fennel salad, oranges and diced cooked ham
What could be more summery than this dish? Here’s how to make the recipe for orange and fennel salad with diced ham.
20 Minutes
2 People
Ingredients
| Ingredients List |
|---|
| 2 fennel bulbs |
| 2 oranges |
| 1 pack of Negroni diced cooked ham |
| extra virgin olive oil |
| salt to taste |
The Recipe:
- Clean and trim the fennel bulbs before cutting them into slices, of whatever size you prefer.
- Peel the oranges and remove the white pith. Cut the oranges into slices too, taking care to keep the juice.
- Now arrange the orange and fennel slices on the plates.
- Complete the dish by adding the contents of a pack of Negroni diced cooked ham, but before doing so, toss it for one minute in a non-stick pan over a low heat.
An ideal summer recipe, despite the oranges, this fresh salad makes a complete meal and is perfect for serving on numerous different occasions: whether an office lunch or a recipe for a quick supper, a salad of fennel, orange and diced ham will be a sure success.
Furthermore, the simplicity of this dish will also enable you to make it in many ways: for instance you may add Taggia olives, poppy seeds or pumpkin seeds. In other words, with a little imagination, your Sunday lunch will be a triumph of flavour and creativity.
Used Products
-
Cubetti di cotto
Ingredients
Ingredients
| Ingredients List |
|---|
| 2 fennel bulbs |
| 2 oranges |
| 1 pack of Negroni diced cooked ham |
| extra virgin olive oil |
| salt to taste |
