Pork Fillet In Prosciutto Slices

A classic recipe for your sunday lunch!

40 Minutes 4 People
Ingredients: 
Ingredients List
2 pork fillets
12 slices Dry-cured Ham
120 g chicken breast
50 g pistachios
3 sage leaves
1 carrot
1 stalk celery
1 onion
50 ml oil
1 glass white wine
280 g sautéed courgettes
salt and pepper

You will make this dish often because it is easy to prepare and is certain to please your guests.

The Recipe:

  • Chop the chicken finely, season with salt and pepper and add a little chopped sage and rosemary. 
  • Add the shelled pistachios, a little salt and pepper.
  • Spread the mixture over the fillets and then wrap them in the slices of prosciutto
  • Heat the oil in a frying pan and sauté the roughly chopped onion, carrot and celery.
  • Place the fillets and sauté on both sides. Add the wine. Cover and leave to cook for 20 minutes over a medium heat. 
  • In the meantime, prepare the sautéed courgettes.
  • Thickly slice the fillets and serve with the courgettes on one side. 
  • Garnish with julienne potatoes. 
  • Slightly reduce the cooking juices and pour it over the meat.
     

Suggestions: the meat prepared in this way can also be cooked in the oven. However, take care that the temperature never exceeds 190°C.

Used Products

  • Dry-cured Ham

Ingredients

Ingredients: 
Ingredients List
2 pork fillets
12 slices Dry-cured Ham
120 g chicken breast
50 g pistachios
3 sage leaves
1 carrot
1 stalk celery
1 onion
50 ml oil
1 glass white wine
280 g sautéed courgettes
salt and pepper
Facebook Facebook Facebook Facebook

The Negroni Recipes

Lots of ideas, tips and secrets to make your dish special

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites