You will make this dish often because it is easy to prepare and is certain to please your guests.

The Recipe:

• Chop the chicken finely, season with salt and pepper and add a little chopped sage and rosemary. 
• Add the shelled pistachios, a little salt and pepper.
• Spread the mixture over the fillets and then wrap them in the slices of prosciutto. 
• Heat the oil in a frying pan and sauté the roughly chopped onion, carrot and celery.
• Place the fillets and sauté on both sides. Add the wine. Cover and leave to cook for 20 minutes over a medium heat. 
• In the meantime, prepare the sautéed courgettes.
• Thickly slice the fillets and serve with the courgettes on one side. 
• Garnish with julienne potatoes. 
• Slightly reduce the cooking juices and pour it over the meat.
   

Suggestions: the meat prepared in this way can also be cooked in the oven. However, take care that the temperature never exceeds 190°C.