Cold salad of sauteed chard with cubed ham and prawns

An Italian recipe with an Asian twist to wow your guests.

40 Minutes 4 People
Ingredients: 
Ingredients List
1 chard
200 g of prawns
1 red chilli pepper
1 pack of Negroni cubed ham
1 tablespoon of black sesame seeds
2 tablespoons of soy sauce
1 egg

This cold salad of chard with chilli pepper, Negroni cubed ham, prawns and sesame seeds is a fusion dish that pairs Italian flavours with Asian-style cooking techniques. This beautifully balanced, enticing dish is the perfect choice for an exotic dinner, or even for a Sunday brunch.

A meal in itself, this cold salad of chard with chilli pepper, cubed ham, prawns and sesame seeds could also be a side dish to accompany a classic pizza, or a more sophisticated potato quiche

Cold salad of sauteed chard with cubed ham and prawns

The Recipe:

  • Clean and wash the chard leaves and chop into pieces (not too small).
  • Steam the chard for a few minutes and set aside. Slice the chilli pepper into rounds, and remove the shells and heads of the prawns.
  • In a wok, brown the ham and then transfer to a bowl. In the same wok, add the chilli pepper, chard and prawns.
  • Add the soy sauce and simmer until reduced.
  • Once the prawns are cooked, which will only take a few minutes, add the chard, and turn off the heat and stir in the ham.
  • Spoon onto a plate and sprinkle with black sesame seeds to serve. 

Used Products

  • Diced Cooked Ham

Ingredients

Ingredients: 
Ingredients List
1 chard
200 g of prawns
1 red chilli pepper
1 pack of Negroni cubed ham
1 tablespoon of black sesame seeds
2 tablespoons of soy sauce
1 egg
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