Cooked Ham With Robiola Cheese And Walnuts
the flavour of the walnuts and the fragrance of the ham are combined with soft robiola cheese.
20 Minutes
4 People
Ingredients
| Ingredients List |
|---|
| 12 slices Premium Quality Cooked Ham |
| 150 g robiola (soft cheese) |
| 50 g walnuts |
| 3 sage leaves |
| a little milk |
| 30 g black olives |
| 4 slices toasted bread |
| 50 g butter |
| 150 g leafy vegetables |
| 3 spoonfuls extra-virgin olive oil |
A cold-weather dish in which the flavour of the walnuts and the fragrance of the ham are combined with soft robiola cheese.
The Recipe
- Wash the leafy vegetables thoroughly; chop them roughly and place in a bowl. Add the walnuts, sage leaves and olives.
- Mix well and add the robiola, keeping a little aside.
- Slice the ham into evenly-shaped squares.
- Toast the buttered bread in the oven.
- On a base of toasted bread, alternate layers of filling with the ham. Cream the robiola set aside with oil and milk and pour over the ham.
Suggestions: The unused trimmings of the ham can be put into the filling. The bread can be fried, after brushing egg over it.
Used Products
-
Premium Quality Cooked Ham
Ingredients
Ingredients
| Ingredients List |
|---|
| 12 slices Premium Quality Cooked Ham |
| 150 g robiola (soft cheese) |
| 50 g walnuts |
| 3 sage leaves |
| a little milk |
| 30 g black olives |
| 4 slices toasted bread |
| 50 g butter |
| 150 g leafy vegetables |
| 3 spoonfuls extra-virgin olive oil |
