Parma Ham PDO
Traditional PDO-certified Prosciutto di Parma® is exclusively made from Italian pig thighs, in compliance with PDO requirements. A long curing period ensures a special balance of intense aroma, sweet flavor and velvety texture.
Parma Ham is produced, sliced and packaged in Parma (ITALY) under the supervision of CSQA Certification body, as guarantee of quality and authenticity.
- ALL NATURAL*
*Minimally Processed/No Artificial Ingredients
- GLUTEN FREE
- NO MSG ADDED
- ZERO GRAMS OF TRANS FAT PER SERVING
- MADE FROM PIGS RAISED WITHOUT ADDED HORMONES