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Presliced Specialities

Presliced Specialities

Coppa

Coppa

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 Pancetta Coppata

Pancetta Coppata

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Bresaola

Bresaola

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Speck delle Alpi

Speck Tradizionale

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Roasted Ham with Herbs

Roasted Ham with Herbs

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Gran Antipasto (Prosciutto Crudo, Coppa, Salame Rustico)

Gran Antipasto (Dry-cured Ham, Coppa, Salame Rustico)

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Duetto Italiano (Prosciutto Crudo, Salame Milano)

Duetto Tradizionale (Prosciutto Crudo, Salame Milano)

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  • Presliced "I Freschi" range
    • Presliced Dry-cured Ham
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    • Presliced Specialities
    • Presliced "I Freschi" range
  • Cooked Specialties
    • Cooked Hams
  • Dry-cured Hams
    • Parma Ham
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    • Mortadelle
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  • Dry-cured Specialities
    • Dry-Cured Specialities

Piazzale Apollinare Veronesi, 1 - 37036 San Martino Buon Albergo (VR) Italia Tel. +39 045.87.94.111 - Fax +39 045.89.20.810 N. Registro Imprese di Verona e C.F. e P.IVA 00233470236 - R.E.A. Verona n. 110039 - Capitale Sociale € 5.000.000 i.v. Sede Amministrativa: Via Valpantena, 18/G - Quinto di Valpantena 37142 Verona (Italia) - Tel. +39 045.80.97.511 - Fax +39 045.55.15.89

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