Culatello di Zibello PDO
A specialty of the unique and original charcuterie traditional of Zibello.
100% Italian meat from heavy pigs raised in Emilia Romagna and Lombardy region.
Traditional artisanal handmade process.
Very long curing period in the Negroni Reserve of Villa Gambara in Zibello (Parma).
Sweet and aromatic taste.
Product is already prepared for slicing.
100% Italian meat