100g (also variable weight)

Culatello Artigianale

Artisanally produced in Zibello (Po Valley, Parma) with exclusively premium choice Italian pork leg. The long aging in the Negroni cellars results in the unmistakable aroma of this unique speciality. Wavy slices.

  • Gluten free

    Milk derivatives free

    100% Italian meat

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham