120g (also variable weight)

Salame Gigantello

This fine ground salami owes its name to its typical big size (giant). It is produced in the Cremona area, at the heart of Po Valley, using only selected Italian Pork. Aging period is 5 months. Wavy slices.

  • Glutenfree

    Milk derivatives free

    100% Italian meat

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham