9/10Kg; 10Kg

Prosciutto di Parma P.D.O.

Parma Ham, dry-cured on the hills of a strictly defined area in the Parma region, is P.D.O.-certified (Protected Designation of Origin). The mandatory requirements for compliance with the P.D.O. certification are:

  • The exclusive use of legs from heavy Italian bred porks;
  • A weight of the bone-in end product of 8 to 10 kg (never below 7);
  • A dry-curing duration of at least 12 months. Finely cut slices enhance the meat’s rich fragrance and delicacy.
  • Glutenfree

The recipes

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham

Fried zucchini flowers filled with smoked scamorza cheese and cooked ham