4 LB; 2.5 OZ

Culatello di Zibello PDO

A specialty of the unique and original charcuterie traditional of Zibello.
100% Italian meat from heavy pigs raised in Emilia Romagna and Lombardy region.
Traditional artisanal handmade process. 
Very long curing period in the Negroni Reserve of Villa Gambara in Zibello (Parma). 
Sweet and aromatic taste. 
Product is already prepared for slicing. 

  • 100% Italian meat

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Cornets Of Prosciutto Filled With Ricotta And Chives

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan