Tagliolini with Culatello di Zibello PDO and endive sauce 

This is a classical pasta dish. The sauce is made while the pasta is cooking, so it is a quickly and easily prepared.

20 Minutes 4 People
Tagliolini with Culatello di Zibello PDO and endive sauce recipe
Ingredients: 
Ingredients List
320 g egg tagliatelle  
80 g Culatello di Zibello PDO
320 g endive
½ dl extra virgin olive oil
1 clove garlic 
4 basil leaves 
60 g butter
1 espresso cup vodka

The Recipe:

  • Prepare the egg pasta, cut the Culatello di Zibello PDO into even julienne strips.
  • Wash and dry the endive thoroughly and cut it into even julienne strips.
  • While the past is cooking, prepare the sauce. Melt the butter in a wide frying pan. Add the finely sliced garlic.
  • Add the Culatello di Zibello PDO and cook until slightly crispy. Add the endive and allow it to soften over a high heat.
  • Drain the pasta and add it to the frying pan. Add the vodka.
  • Serve garnished with fried basil cut into strips and the endive leaves.  

 

Suggestions: any other leafy vegetable can be used instead of endive.

 

Used Products

  • Culatello di Zibello PDO

    Culatello di Zibello PDO

Ingredients

Ingredients: 
Ingredients List
320 g egg tagliatelle  
80 g Culatello di Zibello PDO
320 g endive
½ dl extra virgin olive oil
1 clove garlic 
4 basil leaves 
60 g butter
1 espresso cup vodka
Facebook Facebook Facebook Facebook

The Negroni Recipes

Lots of ideas, tips and secrets to make your dish special

Recipe Negroni

Mortadella rolls, the easy recipe

Mortadella rolls, the easy recipe

Mushrooms stuffed with Culatello di Zibello PDO

Mushrooms stuffed with Culatello di Zibello PDO

Savoury ring cake with Culatello Di Zibello PDO

Savoury ring cake with Culatello di Zibello PDO