San Daniele Ham PDO
PDO traditional dry cured ham from San Daniele area.
Protected Designation of Origin (European Certification).
Made only from legs of heavy Italian pigs.
No added ingredients other than salt.
Dry cured in a strictly defined geographical area (San Daniele del Friuli, North-East of Italy).
Dry cured for at least 13 months.
Marked by a sweet flavor, soft slices and an intense fragrance.
PDO (European Certification)