Parma Ham PDO
PDO traditional dry cured ham from Parma area.
Protected Designation of Origin (European Certification).
Made only from the legs of heavy Italian pigs.
No added ingredients other than salt.
Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy).
Dry cured for at least 12 months.
Finely cut slices enhance the meat’s rich fragrance and delicacy.
PDO (European Certification)