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High quality Cooked ham
Produced with selected legs of pork. Delicately flavoured, tender consistency, compact, curled and easily separated slices.
Weight 120 g. |
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Raw ham
Produced with selected legs of pork. Intensely flavoured, tender consistency, curled and easily separated slices.
Weight 110 g. |
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Mortadella Bologna IGP
PProduced to the classical Bolognese recipe. Velvety consistency, full fragrant flavour.
Weight 120 g. |
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Salame Milano
Salami made with pure delicately flavoured pork meat, produced to the classical recipe.
Weight 2 x 50 g. Packed in separable bi-pack. |
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Salame Cremona IGP
Salami made with pure pork meat. Fragrant, tender and delicate, produced with carefully selected and processed meat.
Weight 2x 50 g. Packed in separable bi-pack. |
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Salame Ungherese
Salami made with pure mellow tasting pork meat with characteristic slightly smoky aroma.
Weight 2 x 50 g. Packed in separable bi-pack. |
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Salame Tipo Felino
Salami made of pure tender pork meat, produced with prime quality meats, delicately flavoured.
Weight 2 x 50 g. Packed in separable bi-pack. |
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Coppa
The sweetly delicate flavour combined with aromas and salt lend this speciality from Emilia an intense original flavour. Thin curled slices.
Weight 100 g. |
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Pancetta Coppata
The seasoning with salt and aromas lends an intense original flavour. Thin tender slices.
Weight 100 g. |
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Speck
Speciality from Alto Adige with delicately smoky aroma. Thin curled slices.
Weight 90 g. |
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Bresaola
Speciality typical of Valtellina, particularly delicately flavour. Thin curled slices.
Weight 90 g. |
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Appetizers
Prosciutto Crudo, Salame Milano, Coppa. A mixed uniquely flavoured appetizer. Thin curled slices.
Weight 120 g. |
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