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Passion and ability, always with simple, traditional and authentic recipes, but also scrupulous care taken in selecting raw materials and in following each production step make the Negroni salami unique.
What is more there is an infinite variety, offering ever new and surprising flavours. Finely or coarsely minced, smoked or hot and spicy, all anyhow unfailingly produced with pork meat only without adding any sources of gluten, they make any occasion for eating them a happy one and lend an aristocratic air to the table. |
And now the range is broadened by the entrance of the guest of honour: Negronetto Granfetta, dedicated to those not wanting to renounce to the taste of Negronetto and wanting to savour it in the “gran fetta” version. |
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