Dal salumiere - I gioielli di Zibello

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Gioielli di Zibello

Villa Gambara: an ancient 17th century manor house once used as a convent: this is where Negroni established its factory in the 50’s that could be considered as a true and proper “artisans' workshop” for size and production methods. And, thanks to the expertise of its personnel and to the special climatic conditions typical of bassa parmense, this is where three masterpieces of Italian deli meat take shape.

	Culatello di Zibello D.O.P.

	The Star marks the king of Italian deli meats. So much so that about ¼ of the entire domestic production takes place here in the Villa Gambara artisans' workshop. >>

Pancetta di Zibello

Another pride and joy of a land devoted to prime deli meats. Accurate processing, lengthy maturation and unique climate of the zone lend an incomparable flavour. >>

	Coppa di Zibello

	His Excellency, the Coppa di Zibello. Its secret: the quality of its raw materials, slow maturation and a processing handed down through the centuries. >>

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