Onion soup with a crispy pancetta garnish

Onion soup with a crispy pancetta garnish

A winter soup recipe for special occasions with Negroni crispy Pancetta.

40 Minutes 4 People
Ingredients
Ingredients List
500 g white onions 
One pack of Negroni Pancetta 
80 g butter 
40 g flour 
1 l vegetable stock
100 g cheese such as gruyère 
Salt and pepper to taste

The Recipe:

  • Make the vegetable stock by dissolving a stock cube in one litre of boiling water.
  • Clean, trim and slice the onions, before frying them very gently in butter.
  • Cover the onions and leave them to cook on a low heat for 10 minutes before adding the sifted flour.
  • Mix with a wooden spoon until the flour is completely absorbed.
  • Add 500 ml of stock and let it simmer for 30 minutes on a medium heat with the saucepan lid on.
  • Gradually add the remaining stock.
  • Finally, add salt to taste and let the soup reduce for 3-4 minutes.
  • Pour the soup into individual soup bowls and top with plenty of grated gruyère and black pepper.
  • Pop the soup bowls into the oven preheated to 220° with the grill function on to melt the cheese for a few minutes.
  • In the meantime, gently fry the Negroni pancetta in a non-stick frying pan.
  • Remove the bowls from the oven and garnish the soup with the Negroni Pancetta previously crumbled into small pieces.
  • Serve the onion soup piping hot.
zuppa di cipolle

A winter-time favourite that is easy to make and unquestionably warming and delicious. Onion soup with a crispy pancetta garnish is an excellent dish sure to please everyone, grown-ups and kids alike.  
Perfect for a  Sunday lunch or for a romantic dinner, this soup is a winner every time.

Used Products

  • Pancetta

Ingredients

Ingredients
Ingredients List
500 g white onions 
One pack of Negroni Pancetta 
80 g butter 
40 g flour 
1 l vegetable stock
100 g cheese such as gruyère 
Salt and pepper to taste

The Negroni Recipes

Lots of ideas, tips and secrets to make your dish special

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban