Negronetto the original, 90th anniversary

True symbol of Negroni and most renowned among all salamis, Negronetto turns 90 this year. Discover the exclusive limited edition: celebratory packs that reflect vintage Negroni images. Collect them all!
Negronetto was born in 1931. To bypass a ban imposed by France on the tasting of salamis at the fair in Nice, Paolo Negroni, son of company’s founder Pietro, created a pocket-size salami, with the same quality of standard sized products, to give out to visitors. The first branded salami was born. Negronetto is produced with pure Italian pork meat, carefully selected and minced into medium grain. It is distinguished by its unique subtle flavour and fragrance.

  • Gluten free

    Milk derivatives free

    100% Italian meat

The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

 Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan